ملخصات الابحاث

المجالات البحثية

الابحاث العلمية

1 - Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (2024).

2 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota. (2024).

3 - Grape seed oil: health benefits and useful impacts on live stock performance and products quality (2024).

4 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).

5 - Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota (2024).

6 - Grape seed oil: health benefits and useful impacts on live stock performance and products quality (2023).

7 - Chamomile: Functional properties and impacts on poultry/ small ruminant health and production (2023).

8 - A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits (2022).

9 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (2021).

10 - Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota (2021).

11 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (2021).

12 - Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails (2021).

13 - Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (2021).

14 - Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers (2021).

15 - Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens (2021).

16 - Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens (2021).

17 - Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits (2020).

18 - Impact of dietary supplemental bile salts on growth performance, carcass, immunity and antioxidant parameters and bacteriology of broiler chicks (2020).

19 - Impact of Dietary L-Carnitine as a Feed Additive on Performance, Carcass Characteristics and Blood Biochemical Measurements of Broiler (2020).

20 - Does the dietary graded levels of herbal mixture powder impact growth, carcase traits, blood indices and meat quality of the broilers? (2020).

21 - Efficacy of some feed additives to attenuate the hepato-renal damage induced by aflatoxin B1 in rabbits (2020).

22 - Dietary supplementation of potassium sorbate, hydrated sodium calcium almuniosilicate and methionine enhances growth, antioxidant status and immunity in growing rabbits exposed to aflatoxin B1 in the diet (2019).

23 - Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices (2019).

24 - EFFECT OF AZZAWI DATE WASTE MEAL WITH OR WITHOUT AVIZYME SUPPLEMENTATION ON GROWTH PERFORMANCE OF JAPANESE QUAIL (2017).

25 - EFFECT OF FIBER SOURCE AND LEVEL WITH / OR WITHOUT ENZYME SUPPLEMENTATION ON GROWTH PERFOPMANCE OF BROILER CHICKS (2016).

26 - USING SUNFLOWER MEAL IN THE DIETS OF MUSCOVY DUCKLINGS (2016).

27 - Growth performance and certain body measurements of ostrich chicks as affected by dietary protein levels during 2–9 weeks of age (2015).

28 - DIETARY EXPOSURE EFFECT OF SUBLETHAL DOSES OF METHOMYL ON GROWTH PERFORMANCE AND BIOCHEMICAL CHANGES IN RABBITS AND THE PROTECTIVE ROLE OF VITAMIN E PLUS SELENIUM (2015).

29 - EFFECT OF SOME BIOACTIVE COMPONENTS OF ESSENTIAL OILS ON GROWING RABBITS PERFORMANCE (2015).

30 - EFFECT OF ACETIC ACID ADDITION ON GROWTH AND SOME PHYSIOLOGICAL AND IMMUNOLOGICAL CHARACTERISTICS OF GROWING RABBITS. (2014).

31 - NITRATE TOXICITY IN RABBITS: 4. DETOXIFICATION OF DIETARY NITRATE BY ACTIVATED CHARCOAL. (2013).

32 - EFFECT OF DIETARY NITRATE ON GROWTH PERFORMANCE, SOME BLOOD BIOCHEMICAL AND HISTOPATHOLOGICAL STATUS OF RABBITS (2013).

33 - IMPACT OF HEAT STESS EXPOSURE ON SOME REPRODUCTIVE AND PHYSIOLOGICAL TRAITS OF RABBIT DOES (2012).

34 - RESPONSE OF GROWING JAPANESE QUAIL RAISED UNDER TWO STOCKING DENSITIES TO DIETARY PROTEIN AND ENERGY LEVELS (2012).

35 - EFFECT OF GIBBERELLIC ACID ON SOME PHYSIOLOGICAL; REPRODUCTIVE AND HATCHABILITY PARAMETERS OF LAYING HENS DURING WINTER AND SUMMER SEASONS (2012).

36 - EFFECT OF AMINO YEAST ADDITION ON GROWTHPERFORMANCE, DIGESTION, CARCASS TRAITS AND ECONOMICAL EFFICIENCY OF GROWING RABBIT (2012).

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